How to Make Stuffed Mushrooms with Crabmeat – An Easy Stuffed Mushroom Recipe
If you need something a little special for a party, these stuffed mushrooms with crabmeat will do the trick! They are pretty simple and extremely delicious.
Make these easy stuffed mushrooms with crabmeat for your next holiday party or special occasion.
Stuffed Mushrooms with crabmeat can be expensive when ordering in a restaurant. Learn how to quickly make your own stuffed mushrooms and have your dinner guests raving!
When buying fresh mushrooms, you can buy the large stuffing mushrooms or the smaller button mushrooms. Or – buy a mix of both.
EASY STUFFED MUSHROOMS WITH CRABMEAT
2 (8 oz.) packages of fresh large-size button mushrooms (just pick the biggest they have)
Stuffing Ingredients:
2 ( 7 oz.) cans crabmeat
1 cup mayonnaise
1/2 cup shredded parmesan cheese
2 tablespoons green onions, chopped fine
2 tablespoons of butter
Pinch of thyme and pinch of oregano
Salt & Pepper
Clean mushrooms and remove stems. Using a spoon, hollow out the the insides of the mushrooms.
Simmer mushrooms in butter for about 2-3 minutes on each side of the mushroom.
PREHEAT OVEN TO 500 DEGREES.
Mix stuffing ingredients. With a spoon, fill each mushroom until full.
Bake mushrooms in a large casserole dish for 5 minutes.
Broil mushrooms for 5 minutes until bubbly.
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