Ranch Chicken Recipe – Crispy and Delicious
We always have a few packets of dry Ranch dressing tucked away for days when we don’t have a lot of time to cook.
Chicken legs or thighs works really well with this quick recipe, and at a very reasonable cost.
The ranch dressing packet is mixed with the crunchy goodness of Panko-style bread crumbs, giving the chicken a moist inside with a crunchy outside.
Soak the chicken legs in milk for about ten minutes and then roll them around in the bread crumb mixture. It’s just that easy!
Ranch Chicken Recipe
- 9-10 chicken legs (or a mixture of thighs and legs)
- 1 packet of Hidden Valley Ranch Dressing Mix
- 1 cup plain Panko breadbcrumbs
- 1 cup milk
- Preheat oven to 425 degrees.
- Soak chicken pieces in milk for about 10 minutes.
- Mix together the ranch dressing powder and the bread crumbs.
- Spread the crumbs out in a shallow dish or paper plate.
- Roll the chicken around in the crumbs, pressing crumbs into the chicken.
- Spray a cookie sheet with nonstick spray.
- Lay chicken pieces on the cookie sheet and bake for about 35-40 minutes.
You will also love our easy Crunchy Cheddar Chicken Recipe!
