Pork Chops Mushroom Marsala Recipe
These are the absolute best Pork Chops in Marsala Wine with Mushrooms. Mushrooms have so many health benefits that I try to serve them at least once a week if not more.
A robust mushroom and wine sauce is a really tasty way to add more mushrooms to your diet.
Don’t forget the excellent health benefits of parsley. It isn’t there just for an additional garnish so always have lots of fresh parsley on hand.
Wash a handful of parsley and lay on a paper towel to dry. Chop the parsley with a sharp knife – chop everything…. stems included.
Pork Chops with Mushroom and Marsala Wine Sauce
- 4-6 thin sliced pork chops
- 1 (8 oz) package mushrooms
- 1/4 cup flour
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil, divided
- 1 tablespoon butter
- 1 cup chicken broth
- 1/2 cup Marsala wine
- 1/4 cup milk
- 1 teaspoon spicy brown mustard
- 1 teaspoon minced garlic
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons chopped green onions
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Mix the flour, thyme, salt and pepper together and sprinkle onto a paper plate.
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Heat skillet with 1-1/2 tablespoons of oil.
Lay each pork chop in flour mixture and lightly coat both sides. (Reserve any leftover flour.)
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Cook pork chops about 2-3 minutes per side or until nicely browned. Remove pork chops to a plate.
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Place additional 1/2 tablespoon of oil and the butter into the skillet and sSauté mushrooms for about 2 minutes. Sprinkle any leftover flour over the mushrooms and stir through.
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Add the chicken broth, Marsala wine, mustard, and garlic to the mushrooms. Simmer for about 1 minute. Stir in parsley and green onions.
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Add pork chops back to the pan; bring to a light simmer. Cover and cook on low for about 5-6 minutes.
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Remove pork chops to a serving dish. Add milk to the mushroom sauce and bring to a light boil. Let simmer for about 1 minute to thicken.
Another great recipe if you love mushrooms! Mushroom Noodles
