How to Make the Best Oven Roasted Redskin Potatoes with Herbs
When you think of healthy and clean eating, you don’t often think of the potato. Potatoes have often gotten a bad rap, not because they are unhealthy, but because they are super-delicious and we like to load them up with unhealthy things and then eat way too many!
- These potatoes are part of a “clean eating” diet and a recipe you can feel good about.
Some of our favorite potatoes for roasting are the small round redskin potatoes. These potatoes are easy to roast because the skins are a little thinner, which makes for a tender yet crispy potato.
If you are looking for the perfect dinner side dish for chicken, pork and beef, this is it! Potatoes are a healthy addition to your diet because potatoes are an excellent source of potassium, fiber, vitamins C and B6!
Roasted Redskin Potatoes
Clean and Healthy Roasted Potatoes
- 2 lbs. red-skinned potatoes (cut in quarters)
- 1-1/2 tablespoons olive oil
- 4 cloves garlic (minced fine)
- 1 teaspoon dried dill
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Preheat oven to 400 degrees F. Combine all ingredients in a medium bowl and toss to coat. Spray a cookie sheet with nonstick spray and arrange potatoes on a single layer on the sheet. Bake for about 30 to 40 minutes, turning once until potatoes are fork tender.
Never be afraid to serve a healthy side dish of potatoes for dinner. You can also use the baby gold potatoes for this recipe. Find your favorite potato and make this recipe often.
Are potatoes healthy and are they good for you?
