Manwich Pasta with Manwich Sauce in One Pot
Tonight’s dinner is something simple and tasty thanks to our favorite Barilla pasta and a simple can of Manwich sauce.
Manwich pasta with a rich tomato Manwich sauce. It’s very Man-Whichey!
This easy dinner only has 5 ingredients and takes about 20 minutes to prepare using just one skillet. This would be a great dinner for a beginner cook or for any busy Mom pressed for time.
Manwich Pasta
Quick, easy and delicious pasta cooked in Manwich sauce.
- 1 lb. lean ground beef
- 1 small onion, diced fine
- 1 24 oz. can Manwich
- 1 14.5 oz. can beef broth
- 1 12 oz. box Barilla Pronto Rotini Pasta
- 1 cup shredded cheddar jack cheese
- salt & pepper
- Using a large skillet, brown ground beef and onions until beef is cooked through.
- Lightly salt and pepper beef while browning.
- Stir Manwich sauce into the ground beef.
- Stir in the beef broth and mix well.
- Turn the heat to medium high and add the rotini pasta.
- Stir well to make sure all the pasta is coated.
- Simmer for 7-10 minutes, stirring often.
- Sprinkle with cheese if desired.
Quick and Delicious Dinner for any Night of the Week! Simple One Pot Meal – Manwich Pasta!
