Super Easy Chicken & Bacon Ranch Spinach Wrap
Wrap it up!
This easy chicken wrap recipe features a distinctive spinach wrap in lieu of the more common wheat variety. If you prefer, you can easily use another type of wrap – but this is definitely something you’ll want to try!
Not all wraps are created equal so choose your wrap wisely. Look for organic spinach wraps, or if using wheat wraps, look for the wheat ingredient to start with the word “whole” as in whole wheat.
Regardless of what outer options you choose, the real magic of this recipe happens when you serve it with heated slices of chicken breast and warm bacon. Not only does the meat taste better warm, but it also helps melt the soft, shredded cheeses used in this recipe. Fresh tomato and cucumber give this wrap a little delicious veggie kick that goes well with the fresh ranch dressing.
For a super easy weeknight meal, plan this chicken wrap for a night you know you will have leftover chicken. If you want to make a complete meal in a wrap, add a little bit of warmed leftover rice to the wrap!
Makes 2 wraps
Super Easy Chicken & Bacon Ranch Spinach Wrap
- 2 8- inch spinach wraps
- 4 leaves Romaine lettuce (washed and dried, tough ribs at bottom removed)
- 5 oz. chicken breast (cooked, warmed and cut into small chunks)
- 4 slices of bacon (cooked but not too crispy)
- 1 ripe tomato (cleaned, seeded and cut into small chunks)
- 1/2 cup diced cucumber
- 1 oz. shredded provolone cheese
- 1 oz. shredded mozzarella cheese
- 2 Tablespoons fresh ranch dressing
- Place one wrap on a smooth surface and top with 2 Romaine lettuce leaves.
- Add half the chicken, bacon, tomato, cucumber and cheese on top of the lettuce, making sure to evenly distribute across the length of the wrap.
- Gently roll one side of the wrap over the assembled ingredients and continue rolling until you reach the other side.
- Cut rolled wrap in half and secure each side with a toothpick.
- Repeat with second wrap. Serve with a dill pickle and your favorite potato chips.
Make your own healthy ranch dressing using a packet of Hidden Valley Ranch mix, Greek yogurt and milk.
Read more here about how to buy the best packaged chicken for your wraps.
