Curried Beef Steak Kabobs
Sometimes you read a recipe and there is just something about it that makes you want to try it right away. The only problem with this recipe was, we were pretty sure the picky-oonie’s weren’t going to like it.
Well, we were wrong. Everyone loved the Curried Steak Kabobs, and it was definitely a pleasant surprise.
These Steak Kabobs are from the delicious cookbook called – Kabobs! Just perfect for the start of summer. You can pick up a copy of [easyazon_link identifier=”0471921408″ locale=”US” nf=”y” tag=”dinnerd06-20″ cart=”n”]Sally Sampson’s Kabob Recipe book[/easyazon_link] right here.
Following is the exact recipe for making these super-delicious Steak Kabobs on your grill.
We know you’re going to 
them!
Curried Beef Steak Kabobs
Your Family will Love these Curried Beef Steak Kabobs for Summer Grilling
- 1-1/2 sirloin steak, cut into cubes
- 1/4 cup dry sherry (we used sweet)
- 1/4 cup Dijon mustard
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 1-1/2 tablespoons curry powder
- salt & pepper
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Place sherry, mustard, soy sauce, brown sugar and curry powder in a medium bowl and mix well to combine.
- Add the beef cubes and coat each piece.
- Let marinate for at least 4 hours or overnight.
- Remove meat from marinade and thread onto skewers.
- Grill until meat is cooked through, turning ever few minutes.
Beef coated in curry-laced marinade. Fall in love with curry powder, it’s a healthy choice for spicing things up!
