Chicken Stir fry with Scrumptious Sauce made with Italian Dressing & Soy Sauce
Chicken stir fry is the perfect dinner when you use bottled Italian dressing and soy sauce to create a quick and delicious stir fry sauce. Mix with spaghetti noodles and you have a complete meal that will satisfy everyone.
It’s so easy!
This is another quick dinner that is on the table in 30 minutes or less. Leftovers are easy to heat up and super-delicious the next day.
We love the packages of “steam fresh” vegetables. Just let the vegetables thaw before adding to the skillet.
Chicken Stir fry with Italian Dressing & Soy Sauce
- 1 lb. boneless chicken breast, cut into cubes
- 1/2 tablespoon oil
- 1/2 cup Wishbone Italian dressing.
- 2 tablespoons soy sauce
- 1 or 2 10.8 oz. packages of Birdseye Steam Fresh Asian Medley (thawed)
- 1/2 box Barilla Thin Spaghetti
- Mix Italian dressing and soy sauce.
- Use about 1/2 of the mixture to marinate chicken for about 30 minutes.
- Heat oil in a large skillet and cook chicken over medium-high heat. Cook and stir until chicken is no longer pink.
- Add vegetables to the skillet with the chicken and cook until crisp-tender.
- Add additional sauce and stir until chicken and vegetables are well coated with sauce.
- Stir hot pasta in the skillet and mix again to coat.
Did you know that Italian Dressing Makes one of the BEST Chicken Marinades!
