Easy Crockpot Buffalo Chicken Dip Recipe Perfect for Football Season or Parties
Make this delicious buffalo chicken dip right in your crockpot for game day parties! You don’t need a complicated recipe to make scrumptious appetizers! Just pull out your crockpot.
This quick and easy appetizer is perfect for tail-gaiting parties and other informal get-togethers. Just toss all the ingredients into a slow cooker crock, turn it on, and viola! You have a tasty and delicious dish all of your guests will love.
The amount of heat can be adjusted easily to suit individual tastes by increasing or decreasing the amount of hot sauce and jalapeno used.
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Buffalo Chicken Dip
- 2 lbs. boneless (skinless chicken breasts)
- Salt and black pepper (to taste)
- 1/2 cup chicken broth
- 3 stalks celery (very finely chopped)
- 2 8-oz. packages cream cheese
- 3/4 cup Frank’s hot sauce
- 1 small jalapeno pepper (finely minced)
- 6 oz. crumbled blue cheese (divided)
- 1 cup Mozzarella cheese (finely shredded)
- 3 green onions (tops sliced (optional))
- 1 small jalapeno (sliced (optional))
- Season chicken breasts with salt and black pepper, to taste.
- Add chicken breasts, broth, celery, cream cheese, hot sauce, jalapeno pepper, and 4 oz. crumbled blue cheese to the crock of a 5 or 6-quart slow cooker.
- Cover and cook on high for 3-4 hours or 6-7 hours on low.
- minutes before serving, remove lid and shred chicken using two forks.
- Add shredded Mozzarella cheese and stir to combine. Add cover and continue cooking until cheese is completely melted.
- Remove lid and garnish dip with remaining blue cheese, sliced green onions, or jalapeno, if desired.
- Keep warm and serve with celery stalks and carrot sticks.
To Serve:
Celery stalks
Carrot sticks
Crackers
Crusty Bread
Tip: You may need to add additional chicken broth before serving to achieve desired consistency.
