The Best Grilled Hamburger Recipe
What do you do when the temperatures reach 70 degrees in Pittsburgh, PA during the month of February? You pull out the grill and make the best grilled hamburgers!
We do love our grills here in Pittsburgh, and hate to put them away during the winter season! Sure there will always those “diehard” grillers out there in shorts and a t-shirt with 10 degree weather grilling their favorite burgers. But on these rare sunny and beautiful days in February, anyone can get out and enjoy their favorite summer foods.
This grilled hamburger recipe is delicious for any time of year when the need for a good juicy burger strikes!
To make the best possible burgers, always use a hamburger press. A burger press ensures even cooking and will retain moisture all the way through the cooking process.
You want your burgers about 3/4″ thick with a tiny indent in the middle.
