The Best – Easy Crock Pot Chili Recipe you will ever Need – The Perfect Meal
Doesn’t it seem like as the days get shorter and colder, the best thing to do is pull out your crock pot or slow cooker and make more home-cooked meals?
Home-cooked meals like soup and chili go a long way during the winter months because they are typically hearty and healthy and can last a few days giving everyone a break from cooking.
We love this easy crock pot chili recipe and we know you will too! Fire up the crock pot and in just 10 minutes of prep time, you are on your way to a delicious and healthy bowl of chili.
Crock Pot Chili
Fire up the Crock Pot and Make this Seriously Delicious Chili for Dinner
- 2 lbs. ground beef
- 1 medium onion, chopped fine
- 2 cloves garlic, chopped fine
- 2 (15 oz.) cans diced tomatoes, undrained
- 2 (15 oz.) cans kidney beans, drained
- 1 (15 oz.) can tomato sauce
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 2 tablespoons brown sugar
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Cook beef with onions and garlic in a medium skillet. Salt & pepper as it cooks. Drain if necessary.
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Place the cooked beef mixture and remaining ingredients in your slow cooker/crock pot and cook on high for 3 hours or on low for about 6 hours.
The Best Crock Pot Chili Recipe is a recipe with plenty of beans, tomatoes and yes, a little brown sugar.
You will want to grate some cheddar cheese for a topping and either warm rolls with butter or few packages of saltine crackers.
You can also whip up this delicious cornbread with cheddar in no time that goes perfectly with chili.
